SURAJ's CV
Profile summary
Accomplished Demi Chef de Partie with 9 years of progressive experience in culinary production and kitchen operations. Managing hot kitchen workflows, directing daily food preparation, and maintaining hygiene and safety standards across multiple hospitality properties. Skilled in Indian cuisine and banquet operations while coordinating junior kitchen staff to ensure efficient service delivery.
Career highlights
Culinary Operations and Hot Kitchen Management: Directs hot kitchen operations and coordinates daily food preparation, safety protocols, and junior kitchen staff workflow across shifts.
Indian Cuisine and Banquet Execution: Executed culinary operations in Indian kitchen and banquet departments while maintaining hygiene and safety standards during service.
Food Preparation and Quality Standards: Prepared authentic Indian dishes according to established recipes and quality standards during the 2021 to 2022 period.
Key skills
Professional experience
Directs hot kitchen operations, coordinating daily food preparation and safety protocols. Manages kitchen staff workflow to maintain kitchen standards across shifts.
- Manages junior kitchen staff to direct daily workflow and ensure timely completion of tasks.
- Maintains hygiene and safety standards during food preparation processes.
- Supports senior chefs in daily kitchen operations to execute menu items.
- Supervises station activities to coordinate kitchen service.
Supervised culinary production across Indian kitchen and banquet sections. Directed food preparation workflows, maintained sanitation standards during service hours, and coordinated station setup for daily operations.
- Maintained hygiene and safety protocols during food handling and kitchen sanitation.
- Supported the organization and setup of kitchen stations to prepare for service hours.
Managed operations within the hot kitchen division at Sheraton Dubai Creek Hotel and Towers, directing food preparation workflows and supporting culinary team execution across daily service requirements.
- Executed hot food preparation tasks and maintained station cleanliness according to kitchen standards.
- Maintained inventory counts and verified storage temperatures.
Executed culinary operations within Indian cuisine departments under the direction of senior kitchen staff, maintaining food preparation standards and station readiness during service periods.
- Prepared authentic Indian dishes according to established recipes and quality standards.
- Maintained cleanliness and organization of the kitchen station during service hours.
- Prepared Indian dishes strictly according to standardized recipes and quality benchmarks established by the culinary team.
- Maintained station cleanliness and executed food safety protocols consistently during high-volume service shifts.
- Prepared Indian cuisine dishes and ingredients following recipes set by senior kitchen staff.
- Maintained workstation cleanliness and sanitation standards during daily service operations.
- Executed food preparation tasks for Indian cuisine according to established kitchen standards.
- Maintained workstation cleanliness and food safety compliance throughout operational shifts.
Completed job training in food production.
Education
Food production | One & half year diploma in Food production
Languages
English · Professional
Hindi · Professional